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Ground Chicken Seasoned With Soy Sauce And Sugar
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Total Time
10
minutes
mins
Course
Side Dish
Cuisine
Japanese Food
Servings
7
Ingredients
1x
2x
3x
600
g
ground chicken
【A】
45
ml
soy sauce
90
ml
sweet sake
30
g
sugar
Instructions
Mix [A] together and add it to a frying pan or pot. Set the heat to medium.
Add the ground chicken to the frying pan.
Stir-fry over medium heat for about 5 minutes until the sauce is gone and it's done.
Notes
Minced Chicken
Ground chicken can be frozen, so it's recommended to make a large batch and freeze it.
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