Japanese Minced Chicken With Soy Souce And Sugar Recipe

Japanese Minced Chicken with soy souce Recipi japanese food
Japanese Minced Chicken with soy souce Recipi

Ground Chicken Seasoned With Soy Sauce And Sugar

Japanese Minced Chicken with soy souce Recipi
No ratings yet
Print Recipe Pin Recipe Share on Facebook
Total Time 10 minutes
Course Side Dish
Cuisine Japanese Food
Servings 7

Ingredients  1x2x3x

  • 600 g ground chicken

【A】

  • 45 ml soy sauce
  • 90 ml sweet sake
  • 30 g sugar

Instructions 

  • Mix [A] together and add it to a frying pan or pot. Set the heat to medium.
    鶏そぼろのレシピ
  • Add the ground chicken to the frying pan.
    鶏そぼろのレシピ
  • Stir-fry over medium heat for about 5 minutes until the sauce is gone and it's done.
    鶏そぼろのレシピ

Notes

Japanese Minced Chicken with soy souce Recipi

Minced Chicken 

Ground chicken can be frozen, so it’s recommended to make a large batch and freeze it.
Tried this recipe?Let us know how it was!

Comments

Copied title and URL